Rucola at The Conduit

Overview

Buzzing and eco-conscious rooftop restaurant in the heart of Covent Garden.

On the top floor of the chic members' club The Conduit in Covent Garden you find Rucola, a buzzing rooftop restaurant & terrace, inviting all to enjoy London from above.

Inspired by easygoing Brooklyn-vibes, the light-filled and wooden decked terrace is truly a charming rooftop retreat, featuring both a lively open kitchen and a vibrant bar.

Surrounded by lush greenery and panoramic views over the Covent Garden rooftops and the London skyline, here you can enjoy the summer weather al fresco, or dine under the all-seasons pergola.

Aiming to provide a perfect blend of luxury and sustainability, Rucola serves an eco-conscious and plant-forward food menu. Filled with seasonal dishes inspired by Northern Italian cuisine, and made with thoughtfully-sourced ingredients, there is everything from handmade pastas and fresh salads, to grilled monkfish.

The drink menu also reflects the spirit of sustainability, and holds a rich, flavourful and unique set of sustainable seasonal cocktails, as well as an ethical selection of both classic & natural wines.

Open 7 days a week through the summer months, Rucola at The Conduit is available for breakfast, lunch, dinner and a leisurely weekend brunch, complete with both live music and views. You can also just visit for a relaxing after-work aperitivo, or a glass of wine with a view.

Filled with a warm, familiar and welcoming atmosphere, Rucola is a prime spot to enjoy a sustainable and elevated London summer day or evening, with a slice of Italian vibes.